Cinnamon Apple Overnight Oats

Ingredients

• ¾ cup unsweetened organic soy milk
• ½ cup dry rolled oats
• 2 scoops Vanilla Whey (or Vanilla Plant-Based Vegan) Shakeology
• 1 small apple, chopped, divided use
• 2 tsp. chia seeds
• 1 tsp. pure vanilla extract
• FOR CRUMBLE
• 1 Tbsp. chopped pecans, unsalted
• 1 Tbsp. dry rolled oats
• 2 tsp. almond flour
• 1 tsp. coconut sugar
• 1 tsp. extra-virgin organic coconut oil
• ½ tsp. ground cinnamon

Instructions

1. To make overnight oats, combine soy milk, oats, Shakeology, ½ apple, chia seeds, and extract in a medium bowl; mix well. Evenly divide oat mixture between 2 jars (or sealable containers). Seal jars; refrigerate overnight.
2. To make the crumble, combine pecans, oats, almond flour, sugar, oil, and cinnamon in a small bowl; mix well.
3. After refrigeration, top each jar evenly with crumble and remaining ½ apple. Store refrigerated in an airtight container for up to 24 hours.