Your family is going to love this twist on meatloaf! It’s full of flavor and is promised to be a weekly favorite!


  • 4 slices low-sodium sprouted whole-grain bread torn into large pieces
  • ½ cup unsweetened almond milk
  • 1½ lbs. raw 93% lean ground turkey
  • 8 slices turkey bacon cooked, chopped, divided use
  • 1 cup shredded cheddar cheese
  • ¼ cup dill pickle relish
  • 1 large egg
  • 1 clove garlic finely chopped
  • 1 medium onion chopped
  • ¼ cup all-natural ketchup


  • Preheat oven to 350° F.
  • Place bread in food processor; pulse for 10 to 20 seconds, or until bread turns into coarse bread crumbs.
  • Combine bread and almond milk in a large bowl. Set aside for 5 minutes.
  • Add turkey, ¾ of turkey bacon, cheese, pickle relish, egg, garlic, and onion to bread mixture; mix well with clean hands (or a rubber spatula).
  • Place turkey mixture in loaf pan. Spread ketchup evenly over meatloaf. Sprinkle evenly with remaining turkey bacon.
  • Bake for 50 to 60 minutes or until internal temperature reaches 160º F, and meatloaf is cooked through.

Recommended Posts

No comment yet, add your voice below!

Add a Comment

Your email address will not be published. Required fields are marked *