Do you need a simple but quick dinner idea? Sliders are always easy and so good!!

Check out this Philly Cheese Steak Sliders recipe that has a few tweaks to fit into any meal plan!


  • 2 tsp. olive oil
  • 1 medium onion, sliced
  • 1 medium green (or red) bell pepper, sliced
  • 8 oz. sliced mushrooms
  • 1 Tbsp. fresh oregano, finely chopped (or 1 tsp. dried oregano leaves)
  • Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)
  • 8 oz. raw lean beef sirloin, sliced very thin
  • ¼ cup sliced banana (or cherry) peppers (optional)
  • 2 oz. provolone cheese, thinly sliced
  • 4 small whole-wheat rolls, split, toasted


  • Heat oil in large nonstick skillet (or griddle) over medium-high heat.
  • Add onion and bell pepper; cook, stirring frequently, for 3 to 5 minutes, or until onions are soft.
  • Add mushrooms and oregano. Season with salt and pepper if desired; cook, stirring frequently, for 3 to 5 minutes, or until mushrooms are soft.
  • Add sirloin; cook, stirring frequently, for 3 to 4 minutes, or until beef is cooked through.
  • Top evenly with banana peppers (if desired) and cheese.
  • Remove from heat; cover and let stand for 1 to 2 minutes, or until cheese is melted.
  • Top buns evenly with meat mixture; serve immediately.


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