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Philly Cheesesteak Sliders

Philly Cheesesteak Sliders

Do you need a simple but quick dinner idea? Sliders are always easy and so good!!

Check out this Philly Cheese Steak Sliders recipe that has a few tweaks to fit into any meal plan!

Ingredients

  • 2 tsp. olive oil
  • 1 medium onion, sliced
  • 1 medium green (or red) bell pepper, sliced
  • 8 oz. sliced mushrooms
  • 1 Tbsp. fresh oregano, finely chopped (or 1 tsp. dried oregano leaves)
  • Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)
  • 8 oz. raw lean beef sirloin, sliced very thin
  • ¼ cup sliced banana (or cherry) peppers (optional)
  • 2 oz. provolone cheese, thinly sliced
  • 4 small whole-wheat rolls, split, toasted

Instructions

  • Heat oil in large nonstick skillet (or griddle) over medium-high heat.
  • Add onion and bell pepper; cook, stirring frequently, for 3 to 5 minutes, or until onions are soft.
  • Add mushrooms and oregano. Season with salt and pepper if desired; cook, stirring frequently, for 3 to 5 minutes, or until mushrooms are soft.
  • Add sirloin; cook, stirring frequently, for 3 to 4 minutes, or until beef is cooked through.
  • Top evenly with banana peppers (if desired) and cheese.
  • Remove from heat; cover and let stand for 1 to 2 minutes, or until cheese is melted.
  • Top buns evenly with meat mixture; serve immediately.

 

Written By:

MIKE KARPENKO

I help people who want to live happier and healthier lives. Together, we transform their bodies an upgrade their lives by getting them out of their comfort zones and into the power zone so they can start to achieve extraordinary results.

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