Who doesn’t love cookie bites? Use this great recipe for a quick snack and still stay on track with your nutrition.


  • ¾ cup all-natural smooth almond butter
  • ½ cup dry rolled oats
  • 4 large pitted dates
  • 2 scoops Cookies & Creamy Plant-Based Vegan Shakeology
  • 2 Tbsp. pure maple syrup (or honey)
  • 2 Tbsp. cacao nibs


Place almond butter, oats, dates, Shakeology, maple syrup, and cacao nibs in food processor; pulse until crumbly dough forms.

Roll into 12 equal balls, approximately 2 Tbsp. each.

Serve immediately, or store in an airtight container in the refrigerator for up to 24 hours, or frozen for up to 2 weeks.

Makes 12 servings

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