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Cookies & Creamy Shakeology Cookie Dough Bites

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Who doesn’t love cookie bites? Use this great recipe for a quick snack and still stay on track with your nutrition.

Ingredients

  • ¾ cup all-natural smooth almond butter
  • ½ cup dry rolled oats
  • 4 large pitted dates
  • 2 scoops Cookies & Creamy Plant-Based Vegan Shakeology
  • 2 Tbsp. pure maple syrup (or honey)
  • 2 Tbsp. cacao nibs

Instructions

Place almond butter, oats, dates, Shakeology, maple syrup, and cacao nibs in food processor; pulse until crumbly dough forms.

Roll into 12 equal balls, approximately 2 Tbsp. each.

Serve immediately, or store in an airtight container in the refrigerator for up to 24 hours, or frozen for up to 2 weeks.

Makes 12 servings

Written By:

MIKE KARPENKO

I help people who want to live happier and healthier lives. Together, we transform their bodies an upgrade their lives by getting them out of their comfort zones and into the power zone so they can start to achieve extraordinary results.

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