Blue Cheese, Pear, And Spinach Mason Jar Salad

This salad is a great mixture of sweet and savory flavors that wow your taste buds right away!


  • 4 cups water
  • 1/2 tsp. sea salt or Himalayan salt, divided use
  • 2 medium pears, cored, thinly sliced
  • 1/2 cup sherry wine vinegar
  • 4 tsp. extra-virgin olive oil
  • 1/4 tsp. ground black pepper
  • 1/2 cup fresh pomegranate seeds
  • 3 Tbsp. toasted pecan pieces
  • 8 cups baby spinach
  • 2 Tbsp. crumbled blue cheese (or feta cheese


  1. Combine water and 1/4 tsp. salt in a medium bowl; mix to dissolve salt.
  2. Submerge pear slices in water. Let sit for 5 minutes; drain water. Set aside.
  3. While pear is sitting, combine vinegar, oil, remaining 1/4 tsp. salt, and pepper in a small bowl; whisk to blend.
  4. Evenly layer pears, pomegranate, pecans, spinach, and blue cheese on top of dressing in jars.
  5. Serve immediately or cover and refrigerate for up to 2 days. Shake before serving.

Recommended Posts

No comment yet, add your voice below!

Add a Comment

Your email address will not be published. Required fields are marked *